Thursday, February 22, 2024
Thursday, February 22, 2024
HomeLifestyleEating nuts improves health and leads to better weight control: research

Eating nuts improves health and leads to better weight control: research


Image source: FREEPIK Eating nuts improves health: research

Recent research from Vanderbilt University Medical Center challenges the misconception that eating nuts leads to weight gain. Instead, the findings suggest that incorporating nuts, such as pistachios and almonds, into the diet may contribute to better weight management and metabolic health.

Despite their reputation for being high in calories and fat, nuts offer a host of nutritional benefits and serve as a convenient and tasty snack option. The study by researchers at Vanderbilt University Medical Center involved 84 young adults between the ages of 22 and 36, all of whom had at least one risk factor for metabolic syndrome, such as high blood pressure, high blood glucose levels , excess abdominal fat or abnormal blood cholesterol. levels.

For 16 weeks, participants received a snack that included one ounce of unsalted mixed nuts, including pistachios, or a carbohydrate-based snack such as unsalted pretzels or whole-grain crackers, twice a day. Notably, participants were not asked to make any other modifications to their diet or lifestyle habits during the study.

The results revealed important benefits associated with the consumption of nuts. Female participants experienced a notable 67% reduction in the risk of metabolic syndrome, while male participants experienced a notable 42% reduction. Despite consuming the same amount of calories, people who consumed mixed nuts twice a day showed no changes in body weight or energy intake over the study period.

Additionally, female participants showed a reduction in waist circumference, a key indicator of abdominal fat and a risk factor for metabolic syndrome, diabetes and heart disease. Male participants also showed reduced blood insulin levels, highlighting the potential metabolic benefits of incorporating nuts into the diet.

“We specifically designed the study to be able to investigate the independent effects of nut consumption on body weight, ensuring that the number of calories participants ate during the 16-week intervention period matched the number of calories they expended each day. , which is one of the overall strengths of the study design and results,” said Heidi J. Silver of the varsity.

He further explained: “This carefully designed and well-controlled study shows that eating nuts, such as pistachios, does not have to cause weight gain and can be an important part of anyone’s health care routine in 2024.” .

So what makes nuts such a powerful ally in the battle against obesity? Several factors contribute to its effectiveness:

  1. Nutrient density: Nuts are packed with essential nutrients, such as vitamins, minerals and antioxidants. Despite their small size, they offer a concentrated source of nutrition, making them a smart snack choice.
  2. Fiber content: Fiber plays a crucial role in promoting feelings of satiety and aiding digestion. Nuts are rich in dietary fiber, which not only promotes intestinal health but also contributes to satiety.
  3. Healthy fats: While the word “fat” often has a negative connotation, not all fats are created equal. Nuts are a natural source of healthy fats, including monounsaturated and polyunsaturated fats, which are beneficial for heart health and overall well-being.
  4. Portion control: Unlike processed snacks that come in large, tempting packages, dried fruits offer built-in portion control. Their compact size and intense flavor make them easier to consume in moderation, helping you avoid mindless snacking and unnecessary calorie intake.
  5. Versatility: Nuts are incredibly versatile and can be incorporated into a wide range of dishes and snacks. Whether enjoyed alone, added to yogurt or oatmeal, or used as a dressing for salads and desserts, they add a delicious crunch and burst of flavor to any meal.

(With IANS inputs)

READ ALSO: The Crucial Role of Saturated Fatty Acids in Brain Memory Storage: Research





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